Ancona is a family-run business that has been producing
Extra Vergine Olive Oil for over fifty years with an
unchanged passion and enthusiasm.
The oil is produced with the traditional and age-old
discontinuous mill process that follows the crushing of the
olives with the help of granite millstones; the oil obtained
through this method keeps its original aroma, taste, and
genuineness unaltered in the course of time and is highly
However, the company has adopted new technologies as well,
undergoing far-reaching changes but still maintaining its
Actually, in addition to six super-presses, the mill has now
three continuous lines, all together achieving a processing
potential of 40 tons every eight hours.
This way Frantoio Ancona is able to guarantee the high
quality and genuineness of its extra vergine olive oil.